If you have enjoyed a Buddha bowl with beautiful, spicy radishes that surprisingly look like baby watermelons, then you have...
Meet Our Contributors
Raksha Hegde
Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. She completed her MS in Broadcast Journalism from Boston University, US. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US.
Articles
-
-
Honey has been used as a natural sweetener and a herbal remedy for centuries. But have you wondered what makes...
-
A combination of garlic and honey is one of the classic herbal remedies that has been used for many years...
-
Pink oyster mushrooms, with their stunning ruffles and beautiful pink blush, are perhaps one of the most photographed mushrooms on...
-
Roasted grapes are a sophisticated way of enjoying the juicy fruits. All you need to do is pop them in...
-
When life gives you a bunch of pretty pink radishes, you can use them in delicious salads for easy family...
-
Umibudo, a seaweed popularly known as green caviar, is one of the iconic side dishes in Okinawa, Japan. Okinawans believe...
-
Mushroom coffee may sound revolting to a traditional coffee-drinker, but it is one of the latest health trends like other...
-
Stuffed dates top the list for recipes with dates as they are the easiest way to jazz these sweet dried...
-
If you are on a ketogenic diet and looking for the best low-carbohydrate condiments, mustard certainly tops the list. Yellow...
-
Jasmine tea is one of the most popular teas offered at Asian restaurants. The delicate and fragrant brew can easily...
-
You may have most likely eaten wood ear mushrooms in your hot and sour soup and have not realized that...
