If you’re making tortilla soup or trying some new beans recipe, and you find out that you’...
Meet Our Contributors
Jinal Gangar
Jinal, an ex-banker who has completed her MBA in finance from Mumbai University, is passionate about health and wellness. She is a social media enthusiast. She has completed an online program on “Introduction to Food and Health” from Stanford University, US. On weekends you can find her in cafes or movie theaters. Positivity drives her and she finds peace in cooking, reading, and coffee!
Articles
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Popular in jams, sauces, and other recipes, lingonberry can be a bit hard to replace because of its unique taste....
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Whether it is sugarcane jaggery or palm jaggery, if you cannot source it from the corner store, don’...
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If you want to make your favorite Mexican salsa without exposing your taste buds to the hot serrano chili,&...
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Lemon peel is mostly used in baking muffins, cheesecakes, and cakes for a zesty flavor. It can also ...
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Made from a mixture of dehydrated garlic and salt, garlic salt is a wonderful spice that adds a flavor ...
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White pepper is most commonly used in creams, white sauces, and light-colored dishes. Do not worry if mid-way through cooking,...
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Garlic powder is a flavorful seasoning used in many dishes like pizza, pasta, and grilled chicken as well as ranch...
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Kimchi or Kimchee is a traditional fermented Korean delicacy, which is made from vegetables like napa cabbage and radishes, ...
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Many people wonder about the best milk substitute, both for cooking and for health reasons; fortunately, there are plenty of...
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Isn’t it amazing how a blend of leaves, milk, and water can create something so delicious that people ...
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Imagine you have invited your friends over for dinner and you are cooking Mexican rice. You’ve got everything ...
